Temperature balance and control are achieved by modifying the cooking chamber.
1) The chimney is closed, trapping heat in the dome. This heat soaks into the ceramic of the dome, providing radiant energy to balance with the high surface temperature of the pizza stone.
2) Heat must also flow over the pizza to escape out of the side vents, creating convection cooking.
3) Closing the oven door and using vents retains control of the airflow and therefore control of the temperature (as the kamado was designed to do).
All of these very specific details ensure that the cooking environment inside the oven is balanced top and bottom and consistent between pizzas. This balanced, controlled temperature chamber will deliver lighter, crispier crusts; whether it is one pizza or twenty.
Harness the airflow to take advantage of the capabilities of a kamado-style grill.
Hot, sweet, spicy.
Hand-forged pizza & wood-fired BBQ.
Ring of Fire is a Napa Valley catering service featuring wood-fired BBQ, hand-forged pizza's, and more.
Our food is the right combination of spicy and sweet. From our now famous BBQ Ribs, to Brisket, to a whole-hog roast, the meat is slow smoked and fall-off-the-bone delicious. And the Pizza's, fire-toasted inches from a hardwood flame deliver thin-crusted, flavor balanced, melted cheesy goodness. Adding to our core offerings, we also fill you and your guests with everything from Cornbread and Ranch-Gordo Cowboy Beans to Grilled Hog-Island Oysters fresh from the sea. If that doesn't get your mouth watering, then let us show you more.
We caterer weddings, corporate events, private parties, celebrations, and festivals with service for up to 400 guests all over the Napa Valley and surrounding areas.
(Ring of Fire provides truly unique catering featuring wood-fired BBQ, pizza, and more for your wedding, corporate event, or party.
New Reign of Fire sauce brings the heat to Round Table’s full menu of time-honored recipes
ATLANTA - Sept. 16, 2019 – Round Table Pizza® today announced the launch of a fiery new sauce that’s as bold and noble as each person who dares to try it.
Reign of Fire, forged in flames with a combination of red Caribbean habaneros, roasted peppers, garlic and a magnificent blend of other savory flavors, is sure to add fire to any royal feast.
Reign of Fire adds extra heat to any of Round Table’s time-honored recipes, making it the perfect addition for anyone who would like a fiery “kick” to their favorite legendary pizza such as King Arthur’s Supreme®, more “zing” to an order of wings, or a spicy sauce for dipping crust or Garlic Parmesan Twists™.
Round Table’s launch of Reign of Fire is the latest manifestation of “Pizza Royalty™,” which recognizes Round Table’s commitment to superior pizza, quality and authenticity.
“Round Table Pizza® stands apart with its premium ingredients such as real California cheese, hand-rolled fresh dough and our zesty red sauce we hand craft in store with our proprietary blend of six herbs and garlic.” said Allison Lauenstein, Chief Innovation Officer for Global Franchise Group. “Our culinary team carefully crafted the Reign of Fire sauce to provide a fiery heat level that is balanced by savory notes, mild sweetness and just the right amount of acidity.”
Reign of Fire is now available at all 440 Round Table Pizza® restaurants across the United States. Learn more and order online at Round Table Pizza. Follow Round Table Pizza® on Facebook, Twitter and Instagram.
About Round Table Pizza®
Inspired by the honor, valor and revelry of the Knights of the Round Table, Round Table Pizza’s® superior pizza and commitment to quality and authenticity have earned the reputation of “Pizza Royalty™” for 60 years. With more than 440 restaurants across the United States, Round Table celebrates community, family and making merry. For the latest news from Round Table, follow us on Facebook, Twitter and Instagram. For franchising information, please visit Round Table Pizza Franchise. Round Table Pizza® is a registered trademark, and Pizza Royalty™ and the Knight Helmet Logo are trademarks of The Round Table Franchise Corporation.
Fire ring pizza of
Classic Buffet Service
Organic Vegetable Platter
seasonal vegetables with dip and/or garlic aioli
Artisan Cheese Board
selection of local cheeses to fit your taste, served with Elmore Mountain bread
thinly sliced cured meat, pate, plus pickles, condiments
ChÈvre and House Pickles on Rye
vinegar or lacto pickles with Sage Hill chèvre or your choice of spreadable cheese on thinly sliced rye toasts
slices of vine-ripened tomato, topped with herb pesto and bloomy-rind cheese, sprinkled with coarse salt, and drizzled with estate olive oil and vinegar
Pulled Pork mini Sandwiches
Snug Valley, Galusha Hill or Maple Wind Farm Pork braised and pulled on rustic rolls with house made pickle relish.
Other options available
Seasonal Soup Shooters
shots of warm or chilled seasonal soup selections
Fresh seasonal Ravioli
selections vary by season. can be substituted for an entrée
Fritto Misto (Mixed Fried Platter)
selection of seasonal battered vegetables (shittake mushrooms are a favorite), panelle (a chickpea dough), arancini, or other selections made in consultation with you
ENTRÉES & SIDES
Roasted Pork, Beef, Poultry (Chicken, Duck, Goose)
raised on our farm or neighboring farms, brought to you from a smoker, our oven or over the open flame, these free-range options feature unparalleled flavor
vegetarian and vegan options also available
your choice of bulgur or rice, with feta, parsley, and lemon juice
Roasted Potato Salad
potatoes tossed with homemade smoked paprika mayonnaise and additional seasonal garnishes
a farm-fresh take on the classic—local shelling beans (and fresh beans, in season), tossed with herbs and a light herb vinaigrette
(better with bacon if that's your thing)
Seasonal desserts made with berries and/or orchard fruits
choose galette, crumble, or crisp
local Ice Cream
sundae bar available as well
homemade marshmallow, premium chocolate, and graham crackers!
Coconut Lime BarS
homemade with fresh squeezed juice
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