How often do you wonder about getting a stockpot that can help you make multiple recipes such as gumbo, stews, curries, steaks, and more? If your answer is quite frequently, then this blog will help you in finding the best soup pots. Investing in the right cookware is vital because
- It affects the cooking process and your entire recipe
- Can also reduce your effort
When it comes to cooking, people like to buy the things that they need or use often. And if you are someone who loves making gumbos or stews quite often, then a good soup pot is essential in your kitchen. Today there are many stockpots available to choose from, but the question is which one? To narrow it down for you, I have curated a list of top-rated and best pots for gumbo here. I have included both nonstick soup pots as well as steel ones so that you have a range of variety to choose from.
Best Pot For Gumbo
1. T-fal Nonstick Stockpot
If you are looking for a nonstick soup pot, then this option will be the perfect choice for you. The pot features a heavy-gauge aluminum grade construction that works better than steel to distribute heat evenly without leaving any hotspots. This soup pot is compatible with cooktops, gas, electric coil, etc. It also comes with a limited lifetime warranty.
The pot features a nonstick construction that aids in distributing the heat evenly while cooking.
It is ideal for anyone looking for a large pot to make family meals; this pot has a 12-quart capacity.
This nonstick soup pot is dishwasher safe and oven safe up to 350 F.
The riveted handles on the pot make it convenient for the users to hold it and have a good grip while cooking.
It also comes with a glass lid that has a steam vent for watching the cooking in progress.
A few buyers didn’t find the soup pot to be durable and one has to be careful while using this.
2. Cook N Home Stockpot for Gumbo
The first option for getting a good quality stockpot is this one from Cook and Home. It is made of mirror polished 18/10 stainless steel that makes it durable and easy to clean. One can use this pot to make soups, stews, gumbos and more. It is dishwasher safe and has a 20-quart capacity. The stockpot also has reinforced trim that makes it ideal for heating and pouring. It is an excellent option to consider if you are looking for stock pots made in the USA.
This stockpot is safe to use in the oven up to 350 F and can also be used on induction, gas stove, etc.
The stockpot has silicone riveted handles that can make it easy for the users to handle it.
It has an encapsulated bottom with an aluminum core that provides equal heat distribution while cooking.
This pot comes with a glass lid with a steam vent so that one can view the food while cooking.
Some users complained that the pot starts heating too quickly.
3. IMUSA Stainless Steel Stock Pot
Another excellent alternative for investing in the top-rated and best pot for gumbo is this one by Imusa. The pot is ideal for making soups, stews, gumbo, curries, lobsters, melting chocolate and much more. This soup pot has a conventional design that ensures the even distribution of heat. There are riveted handles on this soup pot to ensure stability and safety.
The pot is entirely made of stainless steel and is ideal for cooking large batch meals.
It features a double-sided metal handles that makes it easy for the users to transfer the preparations or carry it.
This soup pot, like other options, comes with a lid to cover the pot while preparing the meal.
Various sizes are available in this pot ranging from 8 quarts to 20 quarts capacity.
The steel can start rusting if not cleaned regularly.
One or two buyers didn’t find the quality of steel to be good enough.
4. Cuisinart Stockpot for Gumbo
This stockpot by Cuisineart has received positive feedbacks and reviews by more than 80% of its viewers. And the features of this pot prove it why! This nonstick pot comes with unbeatable quality and is packed with all the features that make it premium cookware. The size of the pot is ideal for making stews, stocks, soups, chile, boiling pasta and more. It has a 12 quartz capacity and thus can be used to make large family meals. Although this pot is a bit expensive than compared to the other options, it is value for money.
The stockpot features a hard-anodized aluminum core construction, which heats quickly and also distributes it evenly.
One can use this stockpot on stovetop and it is also oven-safe up to 500 degrees F.
Alike all the other options on the list, this one also comes with a tempered glass cover to seal the moisture and flavor while making meals.
It is freezer safe and thus, users can easily store the food.
The tapered rims on the pot make it convenient for pouring soups, chile, etc without any drips.
This nonstick is not an induction top compatible.
5. Concord Sapphire Nonstick Stockpot
If you are looking for cookware that can add beauty and utility to your kitchen, then this nonstick soup pot will be suitable for you. It comes in a unique sapphire color with a nonstick coating that lasts three times longer than the other nonstick coatings on the market. The buyers have praised the overall built quality, customer service and the ease of using this stockpot. This soup pot has seven quartz capacity that is perfect for making meals for small families and gatherings. One can easily make soups, steaks, gumbos and other food items in this pot.
The pot is made without using any Calcium, PFAS, PFOA and other such toxic substances.
It features a lightly sloped rim to pour the soups or stocks easily and without spilling it.
As this stockpot has stainless steel handles, one can have a firm grip while cooking or transferring the meal prep.
The stockpot also comes with a vented glass lid to cover the pot.
Some buyers received pots with chipped, so make sure to check the return policy before buying this online.
How to choose the perfect pot for gumbo?
There are a few things that you need to take into consideration at the time of purchasing a pot for gumbo. Everybody wants a well-built and reliable home cookware for stews, gumbo, and much more. So below are the characteristics that your stockpot must-have.
- Must have strong handles and lid
The quality of the pot matters the most, and thus the handles and lid should be very strong to withstand any situation. The lids should be tight-fitting; handles must also be attached securely. The majority of the time, the handles break down, or the lid does not fit the pot; this makes it very difficult to use the pot.
- Must have appropriate shape and structure
To choose the most appropriate shape and structure of the pot, remember that the bottom of the pot should always be thick so that the curry, stew, or anything does not stick even on a high flame. Another point of the best kind of pot shape is a regular round pot with good height, like a saucepan.
- Must have a good conductivity
The heat transfer conductivity should be proper as, at times, you need the lids, handles, and sides of the pot to be equally hot as the bottom. The high conductivity pots are ideal for gumbo, stews, soups, and much more.
- Must have appropriate size
The size of the stockpot should be big and range from 4-20 quarts. It also depends upon the members in your family and how useful you find the size to be. You should definitely stick to size from 6-12 quarts, as the smaller ones are not for gumbo or soups.
- Must be made up of durable material
Whenever you opt for a budget-friendly and good material stockpot make sure the quality and nui;t-material are actually great. It should be made with cast iron, aluminum, copper, or stainless steel. There are a lot of factors to be considered, but at the end of the day, you should choose the pot for gumbo as per your likings.
It is easy for a consumer to make a choice depending upon the following features of the stockpot:
- Nonstick or steel
You can select the alternative that fits all your criteria. If you are someone who loves making soups and gumbos, then it will be fine to invest in the pots that are not compatible with inductions too. The choice can be subjective as everyone has a different set of preferences for the stockpot. However, my personal favorite is option number 4 Cuisina art stockpot, as it has unmatched quality. I hope this blog helps to finalize the one that suits your budget, size reference and other such features.
What is the best gumbo pot?
Click to see full answer.
Also question is, what size is a gumbo pot?
Heavy Duty Gumbo Pot - 14 Quart. This Cajun Classic stock pot is made from heavy-duty 1/8 inch thick aluminum construction. The Cajun Classic stock pot measures 8. 5 inch deep and 12 inch in Diameter.
Also, what gives gumbo its flavor? Most gumbos use two distinctive ingredients to thicken and flavor them: roux and either okra or filé powder. Roux: Roux is a cooked mixture of equal parts flour and fat. The fat in the roux can be butter, oil, bacon grease, or lard.
Then, can you cook gumbo in an aluminum pot?
The kettle shape minimizes the amount of roux you have on direct heat. I would avoid the large aluminum pot. Too much surface area to tend to, so it's more likely that you'll burn it. if you're gonna cook gumbo for a bunch of people, just go buy the jar roux.
What makes gumbo spoil?
Gumbo spoils due to a number of reasons such as not refrigerating the gumbo immediately after serving or having the stock at wrong temperature before it is added to the roux. -Keep the Gumbo in the refrigerator and keep stirring the mixture every few minutes so that the Gumbo gets chilled quickly.
The 5 Best Pots For Gumbo Of 2021
Whether it is for gumbo, soup, stock, or stew, every home cook needs a quality stockpot. With so many options on the market, it is important to know what goes into the best stockpots.
What are the best pots for gumbo? Gumbo is cooked in a stockpot, the same pot used for soups and stews. There are a few important features of a quality stockpot. The size and material selected will vary based on need. All of the best gumbo pots have strong handles, a secure lid, and a thick bottom, and are highly conductive.
The number of available cookware options is endless. Additionally, there are several materials and sizes to choose from. With that being said, there are a few things that every good gumbo pot has to have.
Read on to learn what the best gumbo pots have in common and check out our top 5 stockpots on the market.
What Are the Must-Haves for a Quality Gumbo Pot?
A reliable and well-built stockpot is a must-have for every home kitchen. This pot, one of several integral pieces of home cookware, is used for curries, stews, gumbos, boiling pasta, and much more.
Finding the right cookware can involve investing time and money, but the impact on your cooking is well worth it. We have saved you some time by providing everything you need to know about the best stockpots.
There are a few decisions with all cookware that will depend on your specific needs, preferences, and kitchen setup. Details on that later. First, we will highlight the characteristics a stockpot must have to be one of the best.
Shape and Structure
All of the best stockpots are round with deep sides and a tight-fitting lid. Most of the better stockpots have straight sides, like a saucepan. This is preferable for heat conductivity, stirring, and often cleaning.
There are some exceptions to this rule. One of the stockpots that made this list is contoured, a design element that does have some advantages.
The bottom of a good stockpot will be much thicker than the sides. This is to stop food from burning or sticking when left on the heat for long periods of time.
A good stew can take hours, and even with frequent stirring, a thin bottom can still cause food to burn.
Strong Handles and a Lid
The quality of the pot itself is one thing, but the handles and the lid are of equal importance.
Lids must be tight-fitting. The best lids will have a method of controlling steam or at the very least be designed to sit safely ajar on top of the pot.
The handles on the side of the pot and top of the lid are extremely important with stockpots.
Some of this has to do with heat transfer, which we’ll discuss shortly. Handles must also be securely attached for when you lift the pot when it is full.
The majority of the best pots have fastened handles, but some of the quality options can get away with screwing the handles in.
This often occurs when the handle is made out of a different material. We recommend carefully examining the handles of pots like this.
Conductivity has to do with heat transfer. This is one of those situations where you actually want the lid, handles, and side to be as hot as the bottom.
Look for pots with high conductivity. This means that heat moves around the cookware evenly. This is vital for cooking soups and stews evenly and safely.
Easy to Clean
Some cookware on the market requires specialty cleaning agents or tools, and often cannot go in the dishwasher.
While of high quality, cookware of this nature is not very user-friendly. There are a lot of great options for stockpots that are dishwasher safe.
Stockpots range in size from 4–20 quarts before getting into the commercial sizes. Any bigger and you’re looking at a crawfish boiler. Depending on how much you cook, you may find it useful to have several stockpot sizes on hand.
If you are only interested in having one or two sizes, we recommend sticking between 6–12 quarts.
The smaller sizes will not do good with gumbo and soups, while the bigger sizes can be a pain to work with when you just need to boil some pasta.
The material you select for your stockpot (and any other cookware) is going to be very specific to your needs, budget, and kitchen set up.
The type of stove you have is the first thing to consider. The cookware used on electric, gas, or induction will vary.
Cookware is made from many different materials, and sometimes a combination of a few. Some of the options are ceramic, cast-iron, stainless steel, aluminum, and cooper.
There is a lot to consider. We recommend going with what you know and feel comfortable with.
Most people prefer non-stick coated cookware, but non-stick coatings have their pros and cons. For example, non-stick pans do not always have the best conductivity.
The 5 Best Pots for Gumbo
We have compiled some of the best gumbo pots on the market, all from a range of styles and materials.
Most stockpots are available in a variety of sizes, so be sure to adjust that setting when shopping online.
1. Cuisinart Contour Hard Anodized Stockpot
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Cuisinart’s contoured stockpot is a fantastic exception to the rule of straight-edged sides.
In this situation, the unique shape does not impact conductivity, while allowing the pot to be shorter.
This stockpot is made from hard-anodized aluminum, which has great conductivity and is non-stick. This material can also handle a lot of heat (up to 500°F), which is great for cooking over gas stoves.
The lid and handles are made from different materials, but you can feel just how secure they are when you hold the pot. Additionally, the rim of this pot has been tapered, making it easier to pour from without spilling.
2. GreenPan Valencia Pro Hard-Anodized Ceramic Stockpot
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GreenPan’s Valencia Pro stockpot is made from a hard-anodized ceramic material and comes with a tempered glass lid.
The lid does not have a steam spout but will securely rest ajar if needed. The handles are also not fastened, but they feel and appear sturdy enough.
GreenPan’s products are all non-stick and free of a variety of chemicals and substances that some research indicates may have health impacts.
Unlike most non-stick coatings, you can use metal utensils without concern about scratching the pot or removing the coating.
The pot is also dishwasher-safe and works on induction. The ceramic material can actually handle up to 600°F, without the lid. The lid can handle up to 425°F.
3. Homichef Commercial-Grade Stockpot
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Homichef’s stockpot is also commercial-grade, built using a nickel-free stainless steel material and polished for easy cleaning and rustproofing.
The lid is tempered glass and has a steam spout as well.
This pot is heavier than most on this list, but the heaviness supports its durability.
The handles feel secure, and the bottom of the pot is thick and sturdy. The absence of the nickel allows this pot to be non-toxic. Nickel can also impact conductivity.
Like all the others on this list, the Homichef stockpot is dishwasher-safe and works on induction, gas, ceramic, and electric cooktops.
4. Cooks Standard Stainless Steel Stockpot
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The Cooks Standard stockpot is a commercial quality product designed for commercial use.
The pot is made from stainless steel and features a simple yet durable design.
The handles are fastened to the pot and the bottom is double the thickness of the sides.
There is also an aluminum disc in the bottom to support conductivity.
This pot is dishwasher-safe and works on induction, electric, gas, and ceramic stovetops. The stainless steel material allows the pot and lid to handle up to 500°F in the oven.
5. Cook N Home Stockpot
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Cook N Home’s stockpot is made from stainless steel, has riveted handles on the side, and its glass lid has a hole for steam.
The bottom of the pot is fitted with an aluminum disc that promotes even heat distribution.
Even the tempered glass lid can handle the heat. You can put the pot in the oven with the lid at 350°F, or you can remove the lid and turn the oven up to 500°F.
This pot will work well on induction, gas, or electric and is dishwasher safe.
Up Next: Can You Freeze Gumbo?
As for working, they will certainly work. A cook can learn to use pots with irregular heating patterns.
The bigger problem is, can you work with large pots? If no, then your plan won't work, independently of the pot thickness you choose. A pot of this size just doesn't behave like a small pot. It will have a heat gradient vertically, and, unless you have a giant paella burner, also horizontally. And this will happen even with the best bottom. Also, if you are making roux by one of the "depends on speed" methods, the sheer amount of roux and liquid mean you won't be able to mix before lumps form, and you may suddenly find yourself in need of more hands when you realize you can't lift your prepared liquid one-handed.
If you are confident that you can deal with that, then the pots will do all right. If you are not, you will need to learn large-pot cooking, and the bottom won't be a major constraint. So just pick a pot and use it.
answered Jan 25 '16 at 21:10
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Gumbo pot aluminum
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A lot goes in when preparing a bowl of gumbo. Perhaps one of the most important factors that people focus on is choosing the best pot of preparing gumbo.
So, it doesn’t matter if you’re a beginner cook or a pro, you’ll need a good pot, to begin with.
Other than that, having a good pot for preparing gumbo has a lot of benefits. In fact, you’ll be able to prepare for a large group or even the smaller ones. Lastly, a good pot is one of the key kitchen essentials.
But, here’s the thing-
Choosing the best gumbo pot isn’t as easy as you think. Here, you’ll need to do a bit of research and put in the effort. This is because there are a lot of options in the market which can confuse you easily.
Fret not as we’re here for you. In fact, our research team has worked non-stop for the last 3weeks in preparing all the data. Finally, we’ve handpicked our 7 favorite ones in this list.
Furthermore, we’ve put in a buying guide section in the end to give you an idea about the critical buying factors.
Sounds interesting? Let’s begin-
Best Gumbo Pots: Comparison Table
1. IMUSA USA L300-40317
Presenting the top-most and best product in our list – IMUSA USA L300-40317. So, what’s so special about this product that we’ve crowned it as the best one?
Well, the main selling point of the product lies in two factors, durability and versatility. Starting off, the durability of the product is ensured due to the stainless steel built. Here, the solid construction makes the product tough and durable as well.
As a result, it won’t get damaged easily and will last for a longer period of time. Apart from this, you’ll get a lid that’ll match the color of the pot. The lid of this pot ensures the even heat distribution on the product.
Hence, the foods will cook properly due to the even heat distribution. Here, you’ll be able to cook stocks, stews, soup apart from gumbo. And, if you’re concerned about the looks then you’ll love this product. But, how may you ask?
Well, the sleek silver lightweight design and the polished finish of the pots make it look great to the eye. In fact, it’ll enhance the decor of the kitchen too.
Lastly, the foods from the pot can be easily transferred to other pots too. This is mainly because of the metal handles. Besides, the metal handles are tough and you can easily lift to transfer the foods from the pot.
- Has a lightweight design.
- Easy to handle.
- Has durable and solid construction.
- The sleek polished design looks really good.
- Metal handles make it easy to transfer foods.
- Has an even heat distribution.
2. T-fal B36262
And, if you’re on a budget then you’ll love this product. In fact, the features it brings to the table at this price range make it reach the topmost of the table. So, what are the key features?
For starters, the aluminum construction of the product ensures that even heat distribution is maintained all the time. As a result, the foods cook better in this pot. Moreover, aluminum construction ensures that the product is lightweight.
So, you can easily handle it around. Besides, the strong handles of the product make it easy to handle as well. Here, the handles remain cool all the time and you can grip them easily.
On the other hand, the lid of this pot is transparent. Hence, you can monitor the cooking process from the top at all times. Furthermore, the glass lid makes sure that overheating of the food is prevented and the steam can escape from the little hole.
However, the only drawback or issue of using this product is that it can be prone to a bit of scratch on the surface. So, you’ll have to care about not scratching them and this is the only caveat when purchasing this product.
- Easy to handle and grip.
- Even heat distribution.
- Lightweight yet durable construction.
- The transparent lid makes it easy to administer everything.
- Doesn’t let overheating take place.
- Is a bit hard to clean.
- Scratches can take place on the surface.
3. Cook N Home Saucepot
If size matters for you then you’ll love this large pot. The Cook N Home Saucepot is one of the largest gumbo pots in our list and the polished silver design of the product will amaze you.
Speaking of the polished finish, the sauce pot has a stainless steel construction. Hence, it’s durable and long-lasting. Even though the steel construction doesn’t make it the lightest of the product, the durability makes up for it anyway.
On the other hand, it’s easier to clean and it also doesn’t scratch easily. And, similar to the previous product, this one has transparent lids as well. So, you’ll be able to administer your cooking from the top at all times.
Lastly, it has tough handles that don’t break easily. And, they’re easy to grip as the handles don’t get hot.
- Has a sturdy stainless steel construction.
- Easy to grip due to the handles.
- Easy to clean.
- Doesn’t get scratched on the surface.
- Has transparent lids on the top which help to administer cooking.
- Has a premium polished finish.
- The metal dulls out a bit after heavy uses.
4. 16 Qt Stainless Steel Stock Pot
Not everyone wants a large pot for themselves. So, if you’re looking for a medium-sized pot, this one’s for you. The 16 Quart stockpot from Update International is a medium-sized pot for smaller families.
But, this isn’t the USP of this product. So, what makes this product special? Well, the capability of the product to be the best in induction ranges makes it one of the best.
As the world is shifting to more “environmentally friendly” cooking surfaces, induction cookers have started getting famous. Hence, if you have an induction cooker in your home, you can use this stockpot on it.
Other than this, the aluminum construction on the interior ensures the even distribution of heat of this pot. So, your food will cook evenly. Moreover, the aluminum construction means added durability with lightweight designs.
On the other hand, the magnetic stainless-steel construction on the exterior makes it perform really well with the induction cookers. Lastly, the handles of this pot are riveted. So, they stay strong even when the pot is full of food.
- Lightweight design.
- Easy to grip due to the handle.
- Performs great on the induction cookers.
- Sturdy construction.
- Has a bad reputation for customer service.
5. Rachael Ray Enamel on Steel Stock Pot
Durability is one of the key factors when looking for a stockpot. Well, lucky for you, our next product is known for its durability. Apart from that, you’ll love the bright red color it brings with it.
The Rachael Ray Enamel on Steel Stock Pot comes with bright red color and the polished finish of the product makes it look really premium. Here, the durability of the product is ensured due to the carbon-steel construction.
So, the product won’t get damaged by any means. Other than that, the pot is easy to clean as it doesn’t stain easily. Besides, the pot is easy to handle as well. The loop handles ensure that you can grip it strongly to transfer food.
In the end, the lid of the pot makes sure that moisture and the heat are locked inside of the pot. As a result, even distribution of heat is maintained throughout the cooking time.
- Strain-resistant and easy to clean.
- Even distribution of heat is maintained.
- Loop handles make it easier to grip.
- Durable carbon-steel construction.
- The surface is a bit sticky.
6. Farberware 50009
Well, we’re almost at the end of our list. But we’ve got two interesting products for you. The first one is the Farberware 50009 and the unique lid of the product is its USP.
Speaking of the lid, the unique shaped design actually helps to trap in moisture and heat inside the pot for a long period of time. As a result, even heat distribution and even cooking of the food is maintained. Also, the aluminum thick core helps in the distribution of heat as well.
On the other hand, the manufacturers claim a lifetime warranty over this product. So, you can rely on the built quality and performance of this pot. Apart from this, the large size of the pot makes it easy to cook for a large group.
And, you can basically cook anything on this pot. However, the only noticeable con of using this product is that the handles do get hot after using them. Hence, they become uncomfortable to use.
- Even heat distribution is maintained.
- Easy to use.
- Solid built-quality and construction.
- Easily reliable due to the lifetime warranty.
- Handles get a bit hot after use.
7. Cooks Standard Quart Classic Stockpot
Well, that brings us to the end of our list and the last product we have for you is the Cook Standard Quart Classic Stockpot. Don’t focus on the position of this product in the list, it’s still one of the best ones out there.
Starting off, this small pot looks great due to the polished finish. Apart from looks, the stainless-steel solid construction makes the product durable and long-lasting.
So, the product won’t get damaged easily as well. Other than this, the aluminum disc on the surface provides even heat distribution. Furthermore, the solid riveted handles make it easy to transfer food from this pot.
- Easy to handle.
- Looks great due to the polished finish.
- Even heat distribution is maintained.
- Durable and long-lasting.
- Contains a strong handle.
- Doesn’t work too well with induction burners.
Buying Guide Of The Best Gumbo Pot
Finally, we’re done with our list. Here, you’ve learned the complete overview of 7 different products. Moreover, you’ve known about their features and pros/cons. Well, honestly, this is a lot of information at one go.
And, here’s the thing-
Knowing this much information at one go can confuse you easily. So, in order to clear the confusion and make your work easier, we’re here with our buying guide. Here, we’ll show you the critical buying factors.
As a result, it’ll be easier for you to make a buying decision. That said, let’s take a look at the factors –
Well, let’s start with the most important buying factor of a gumbo pot. But, why are the materials so important in a pot? Well, the materials determine the heat distribution, durability, and cleaning of the pot.
Here, if the pot is made of aluminum materials, it’ll work well in heat distribution. Moreover, it’ll be lightweight and easy to handle. Whereas, if the product is made of stainless steel, it’ll not be that much lightweight. But, it’ll be tough and durable.
Lastly, if you want a more premium option, you can go for copper materials. So, it depends on your preference and usability on what materials of the product you should focus on.
Size & Shape
In the list, you’ll see that there are different sizes and shapes of the pot. So, if you have a large family, you’ll have to settle on the larger ones for yourself.
Other than that, many people overlook the shape of the pots. But, here’s a catch-
If you go for the taller shaped pots, you’ll be able to retain more liquids on the food. Here, the tall design means smaller diameter which causes less evaporation. So, the lesser evaporation means your food will have liquids retained on it.
Cleaning up is important after you’re done cooking. Many don’t look at this option at all. But if you don’t want to make a mess, you’ll have to consider it.
Some pots are harder to clean. Whereas some are easier to clean. Even though you can use a bar soap to clean the leftovers, it won’t feel right all the time. In fact, many put minor scratches when cleaning their pots.
So, go for the non-stick options. Or, go for the ones that are easier to clean.
The handles of the pots are considered important as well. As a matter of fact, the handles are part of the product that gets damaged easily. Hence, a strong handle is needed all the time when buying a reliable gumbo pot.
Also, settle for the ones that are easier to grip. By choosing handles of this kind, you can hold the product firmly.
And besides, if the handles do break down, you can use a socket set to repair it. But, we don’t want you to go through this much effort. So, check the handles and their materials before buying the pot.
The lids of the gumbo pots need to be tight and durable. If the lids aren’t tight enough then moisture and heat will escape easily. As a result, your foods won’t cook properly.
Also, if you want to look at the cooking then invest in the transparent glass lids. They’ll help you administer everything from the top.
There needs to be a perfect balance when choosing the weight of the gumbo pots. Make sure they aren’t too heavy for yourself. If you can ensure this factor, it’ll help you a lot at transferring the food from the gumbo pot.
Question: How much bigger should a gumbo pot be?
Answer: Normally, classic stock pots have a 1/8inch aluminum construction.
Question: What’s the best gumbo pot?
Answer: The best gumbo pot is the IMUSA USA L300-40317.
Question: Can you use an alternative instead of a stockpot?
Answer: Well, yes. Canned and box stocks can be taken as an alternative for stockpots. However, there aren’t any real substitutes for the stockpot.
Question: What’s the most important feature of a stockpot?
Answer: Well, the handle of the stockpot is the most important feature. If the pot has a sturdy handle, it’ll last longer than the other ones.
Question: What is the overall dimension of a 16-quart pot?
Answer: The overall dimension of the 16-quart pot is – 11 19/16in top diameters, 10 ¼ in bottom diameter, and 10 1/8in height.
You’re now able to pick the best gumbo pot for yourself. In fact, from all the information shared in this article, you can now recommend some of the best ones too.
And, if you’re still confused then go through the buying guide again. Here, you’ll get the key buying factors together which will help at making a decision.
So, why don’t you buy one from the list? Good Luck!
I'm Scott from Fort Mohave in the state of Arizona. A software engineer by profession and blogger and writer by passion. Also, I'm the proud dad of two boys - George and Andrew. They’re at elementary school at this moment.
Latest posts by Scott Kelly (see all)
It is said that there are as many different gumbo recipes as there are pots in New Orleans. Whilst the origin of this staple Louisiana dish is still debated to this day, one thing is for sure – a great gumbo starts with a great gumbo pot!
But .. how to find the best gumbo pot? While it’s true we all have different needs – size and material are probably the most significant factors.
Keep reading, and I’ll talk you through everything you need to know to find the best pot for gumbo. Yet if you just want to skip to the end, know that I recommend Rachael Ray nonstick pot as it’s easy to use and super versatile. Read on for some great alternatives.
The traditional Gumbo
Much like the gumbo itself, the state of Louisiana is a melting pot of different cultural influences. It was originally colonized by French settlers during the 17th century, getting its name from King Louis XIV of France.
The original gumbo may even be an adaptation of a classic French bouillabaisse.
The flour and butter roux used to thicken the gumbo is a technique used in classic French cuisine. Nowadays, though, the flour in a gumbo roux tends to be darkened in oil or fat.
Over the centuries, Spanish settlers have also made their home in the Pelican State. They brought with them the classic ‘sofrito’ sauce of tomatoes, peppers, and onion. This combination forms the base of many gumbo recipes.
The name ‘gumbo’ itself is very similar to the West African word ‘kingombo’, meaning okra, an ingredient used in many classic gumbo recipes. Yet another cultural influence added to the pot!
No menu in Louisiana would be complete without the Jambalaya. A classic of the South, which, for the uninitiated, could be mistaken for gumbo.
Both gumbos and jambalayas contain what local chefs refer to as ‘the holy trinity’ of ingredients – onion, celery, and green peppers. These are then combined with other key elements such as rice, meat, and vegetables.
However, there is one significant difference between the two dishes: while gumbo will always be served over the rice, the rice in a jambalaya is cooked in the same pot as the other ingredients.
The precise origin of the jambalaya is equally as elusive as the gumbo. It might have been created in New Orleans by Spanish settlers in an attempt to recreate the traditional paella. According to this theory, they may have substituted tomatoes for the saffron featured in the classic Spanish dish. (The rare spice was not quite as easy to locate in the Americas as is was in their homeland!)
Cajun or Creole?
An old Louisiana expression says that a Creole will feed one family with three chickens, whereas a Cajun will feed three families with one chicken. I’m sure that today these generalizations simply don’t hold anymore. Even historically, it was, at best, an exaggeration.
The expression stems from the fact that the Creoles tended to live in the city. So they had access to the local markets, and would usually have servants to cook their meals. As such, historically, the Creole’s dinner was often quite extravagant with a variety of choice.
In the past, the Cajuns farmed the land and lived in the rural areas of southern Louisiana. Their choice of ingredients was entirely dictated by the seasons. Their cooking methods were a little more basic, and they tended to cook their meals in large communal pots.
What does this mean today?
A Creole gumbo is generally tomato-based and similar in looks to a soup. A Cajun gumbo is traditionally made with a roux base and is more reminiscent of a stew.
Now – let’s find the best pot for gumbo to bring those southern flavors to our kitchen!
What Makes the Best Gumbo Pot?
The first thing to consider is the size of the pot. I would suggest that, for a hearty meal with perhaps the odd second helping, you should allow for 1-1.5 quarts per person.
My gumbo pot takes up a lot of my cupboard space. Yet, when you consider the great variety of functions that it performs – from batches of chilli and pasta to stewing tomatoes, rhubarb, not to mention the fantastic gumbo itself – it certainly earns its place!
I would always recommend a robust and sturdy stockpot. A cheap stockpot may eventually end up costing you more as it will usually be made with thinner gauge metal and therefore have difficulty retaining the heat. It will also wear out quickly.
Cast Iron is a reliable, sturdy, traditional cookware material that’s great for gumbo. If you get it, remember to season it first, though!
Stainless steel is also reliable and can often take a beating. It doesn’t need the care of cast iron, but can be more work to clean up.
Non stick, often with an Aluminum base, tends to be the most convenient. Beware – it won’t last as long and perhaps isn’t as healthy.
Do You Simmer Gumbo Covered or Uncovered?
Many stockpots will come with fitted lids. When cooking my gumbo, however, I do not use a cover as I prefer the steam to escape so as to thicken my sauce.
It’s a matter of personal taste. Simmer uncovered for a thicker gumbo. Simmer your gumbo covered if you want it thin.
Whether you simmer your gumbo covered or uncovered, a lid is always useful for other cooking.
Some pots come with glass lids, which can help you monitor the progress of the contents. If you are putting them in the oven, remember to check the temperature that these glass lids can withstand.
Cook N Home Nonstick Stockpot
This 10.5 Quart (10 liter) pot is made from thick gauge aluminum and is designed for use on a wide variety of stoves, including induction hobs. It has a helpful non-stick coating which allows for easy cleaning and is even dishwasher friendly – if you have a dishwasher big enough!
I found the stay-cool handles very helpful when I needed to transfer the pot from the stove to the sideboard before serving. The riveted handles allowed me to handle a full pot with confidence.
The convenient tempered glass lid comes with a handy steam vent.
I was a little concerned, however, about the reports from some customers that the pan took such a long time to boil water. It was more than double the time of other pots in a few cases!
- Non Stick
- Riveted stay cool handles
- Tempered glass lid
- Induction hob compatible
- Takes a long time to heat the contents
- Relatively low oven safe temperature of 350F
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Ayesha Curry 46952 Enamel on Steel Stock Pot
This stylish looking 12 quart (11.4 liter) enamel pot is available in either Sienna Red or Twilight Teal Blue. Either would add a striking splash of color to your kitchen.
It can be used on induction hobs and is oven safe up to 232°C (450°F).
I loved the fact that the enamel outer coating is stain resistant and easy to wipe down.
However, there are a few reports of the handles getting quite hot when cooking with this pot.
Further, the pot’s inside can be a bit of a struggle to clean after cooking on a high heat.
- Lovely striking color
- Outer enamel coating easy to clean
- Oven safe to 232°C (450°F)
- Handles can get quite hot
- Can be hard to clean the inside of the pot
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Rachael Ray 87393 Brights Hard Anodized Non-stick Stockpot (Best Pot for Gumbo)
The first thing I noticed about this 8 quart (7.6 liter) pot was the unusual oval shape which was particularly helpful when boiling long pasta such as spaghetti.
The innovative pour spout on the side lets you directly fill bowls with delicious gumbo, all without spilling a drop.
The hard-anodized aluminum heats your food evenly. Of course, the non stick coating makes washing up super easy.
I was impressed with the riveted rubberized handles on either side of the pot as well as a third on the shatter resistant lid.
The shape and size of the pot does make it slightly awkward for the stove. On some stoves it’s a two burner pot. That’s not necessarily a bad thing…
- Helpful oval shape
- Stay cool rubberized handles
- Dishwasher friendly
- Large oval shaped base area
- Not for use on induction hobs
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Bayou Classic 5 Gallon Cast Iron Jambalaya Pot (Best Large Gumbo Pot)
In my opinion, no gumbo tastes quite as good as the one that I cook in cast iron. Something about slow cooking over an open fire, the infusion of the wood smoke flavors, and the appetite that I work up cooking in the great outdoors make for a perfect combination.
This 20 quart (18.9 liter) cast iron pot comes pre-seasoned. It has three reinforced tripod legs as well as a cast iron lid. Conveniently, the lid can be hung securely on the pot’s side when I am stirring or serving my gumbo. It also comes with two heavy duty lift hooks.
The pan is compatible with any burner but I recommend a traditional log fire. It is perfect for event cooking and has featured at many a festival, church social, outdoor wedding, and company picnic over the years. One user claims to have had a chili cook-off for 35 guests using this pot alone!
- Perfect for traditional New Orleans slow cooking
- Made from sturdy pre-seasoned cast iron
- Heavy and difficult to maneuver
- Needs care
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Update International Stainless Steel Stock Pot w/Cover (Best Stainless Steel Gumbo Pot)
This is an incredibly versatile 24 quart (22.7 liter) stainless steel gumbo pot and, as such, is often used in professional kitchens.
Let’s be clear 24 quarts is 6 gallons – this is a big gumbo pot.
It’s available in sizes from 8 to 100 quarts (7.6 to 95 liters). However, the bigger sizes are definitely not for home use.
It is made from stainless steel and has a superb heat distribution thanks to the 3-ply base, consisting of a 5mm aluminum core encased in two stainless steel layers. I was very impressed with the uniform boiling pattern that this pot provides.
It is equally efficient on a gas hob as it is on an induction stove and the snugly fitting lid seals in the moisture as the food cooks.
My only concern was that the handles do get quite hot while cooking. Make sure to use potholders when moving the pan.
- Can be used on a variety of hobs
- Professional level heat distribution
- Well fitted lid
- Heavy when full
- Handles can get hot when cooking
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HOMICHEF Nickel Free Stainless Steel Stock Pot
This 12 quart (11.4 liter) pot has the elegance and sophistication that reminds me of a classical French kitchen. It has a striking mirror-polished body and a thick 7mm base that prevents warping.
It is compatible with a variety of stovetops – gas, induction, ceramic, glass and halogen to mention a few – and is dishwasher safe.
I was impressed with the see-through tempered glass lid and felt confident moving a full pot thanks to the firmly riveted, polished stainless steel handles.
This pan is made from 100% nickel-free stainless steel. This means that you can be sure that no nickel will leach into the food when cooking. (Ideal if you or your family are nickel sensitive). What’s more, you will also benefit from the 12-15% energy saving that this particular type of steel provides.
You can be fully confident in the quality of this pot as not only does it come with a one month, full-refund trial; it also has a lifetime customer service warranty.
- Made from nickel-free stainless steel
- Induction compatible
- Elegant aesthetics
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Verdict: The Best Pot For Cooking Gumbo
The sleek and sophisticated Rachael Ray pot lets you cook a classic gumbo in your kitchen. The pouring spout helps you to quickly and efficiently serve the family, while the non-stick surface and rubberized handles made short work of the washing up.
This is also a great pot for pasta – why? Well, the oval shape is designed for cooking long sticks of pasta.
The truth is it works just about any time you need a pot for family cooking.
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Best of The Large Gumbo Pots
On the other hand, I would not feel that I had done justice to the best pot for gumbo award without, at the very least, giving an honorable mention to the cast iron Bayou 5 gallon pot.
As you stir your holy trinity of ingredients into the spicy broth over a smoky open fire, you can experience the smells, sounds, and tastes that generations of Cajun farmers have done for centuries.
Of course, it takes a little more effort to prepare and cook this way, so this isn’t the pot for small and quick family meals. Yet, if you have a day to spare to cook a meal for 15-30 people, then I recommend trying a leisurely wood smoked gumbo in a cast iron Bayou kettle.
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